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the_wine_journal Mendoza Province

Central & South America's Food & Wine

Food of Central & South America

Food is a fundamental part of every culture and, given the culinary range of Central and South America, it’s no surprise that there are so many unique meals to be tried here. From traditional Peruvian ceviche to Argentinian grilled steak, these are just some of the dishes you should try while on a trip to the Americas.
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Buenos Aires' Steak & Wine Tours

The best steak in the world can be found in Argentina. If you are looking ....more The best steak in the world can be found in Argentina. If you are looking forward to good meat, this is the right place for you. The traditional Argentinian Asado or barbeque - a way of cooking where the meat is grilled using hot charcoal and then eaten with your hands. The wine is outstanding, and the steaks are superb! ; ....less

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Mexican Food Tours

Mexican food is a culinary tradition with many regional variations. Mexican cuisine is known for ....more Mexican food is a culinary tradition with many regional variations. Mexican cuisine is known for its subtle use of a few ingredients, but that is present in nearly everything. It is famous for its complex moles and salsas and its use of herbs and spices. There are a vast number of mouth-watering dishes, so it’s hard to choose a favourite! ; ....less

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Mendoza Wine Region Tours

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Mendoza Wine Region is known for its full-bodied red wines that are rich in flavour ....more Mendoza Wine Region is known for its full-bodied red wines that are rich in flavour and aroma. The Mendoza Wine Triangle is one of the most important wine-producing areas in Argentina and is located at the base of Aconcagua Volcano. The region has over 140 wineries to explore that produce more than 8 million cases of wine each year. ; ....less

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